After more than 50 years, Lae Biscuit Co. has become one of Papua New Guinea’s well-loved, homegrown brands, employing 1,000 people and contributing to its local community and to boosting the growth of the country’s economy.
At the helm of the company, Lae Biscuit Co. Managing Director John Chow has stayed faithful to the core values first set out by his grandfather and company founder, Sir Henry Chow, who emphasized superior product quality and Lae Biscuit’s responsibility to the local community.
As part of its social initiatives, Lae Biscuit has supported the Buk Bilong Pikinini (Books for Children program) to improve child literacy in PNG. Also, by shouldering educational costs for its loyal, long-standing employees, the company lives up to its mission to improve the lives of its workforce and their families.
“Potential investors should know that successful businesses can be made in PNG as long as you are partnered with the right company,” Chow said.
A trailblazer in its industry, Lae Biscuit is among the few food manufacturers in Papua New Guinea to receive FSSC 22000 certification for meeting global standards for food safety and quality.
Its commitment to high quality and dedication to its social mission have made Lae Biscuit the perfect partner for international expansion.