As the government unveiled its new strategy to boost local agricultural development earlier this year, Prime Minister Hun Manet reaffirmed his objective to make Cambodia a global leader in agricultural production and food security by 2030, backed by a host of innovative agritech entrepreneurs.
Angkor Green Investment & Development stands out as the nation’s first one-stop provider of agricultural technologies and solutions focused on one simple goal: delivering fruitful results.

For over 13 years, Angkor Green has equipped farmers across Cambodia with cutting-edge tools, technology, and hands-on skills training. This has created a holistic farming ecosystem driven by innovative agritech practices, enabling the company to meet the international market standards for Cambodian commodities such as mango, black pepper, and sesame. A network of over 200 experts, including agronomists and horticulture engineers, work directly with farmers to maximize their productivity and improve yields.
“With agriculture contributing to 22% of our GDP, Cambodian farmers are crucial to our economic growth. We aim to empower them with the best global solutions to boost their harvest,” said Angkor Green CEO Sopheak Chan.
Among the company’s standout innovations is Cambodia’s first automatic spraying machine, the Angkor Sprayer, designed and built in-house. This technology, complemented by teleconsultation support, field visits, and market linkage programs, ensures optimal yields and products that meet international food safety standards.
With food safety becoming a top priority following the pandemic, Angkor Green has expanded its services to ensure quality control at every stage – from crop production and harvesting to processing and packaging.
“People are more conscious than ever about food safety. We have diversified our solutions to guarantee quality at every step. Our farmers have reported remarkable outcomes – lower production costs and higher yields,” Chan explained.
Beyond delivering results, Angkor Green is deeply committed to building lasting relationships.
“We see ourselves not just as a company but as partners and friends to our stakeholders. We listen to their feedback and ensure it shapes our strategies. It’s a shared journey, and the impact of our work is meaningful to them,” he added.
This relationship-driven approach is at the heart of what Chan calls a “three-win strategy.”
“Our success hinges on three wins. First, the farmer must benefit from our services, improving both their crops and their family’s livelihood. Second, our investors, suppliers, and buyers should see the return they expect. Finally, our company and staff should share in the profits we generate,” he said.
Angkor Green’s model has attracted the attention of major international players across Europe, Australia, Japan, and the United States.
“We are eager to collaborate with global partners who share our vision of investing in food processing in Cambodia, aiming to provide safe, high-quality food to the world,” Chan emphasized.
The company’s reputation is especially strong in Japan, thanks to its partnerships with Tim Food and Vox Trading. Since 2018, these collaborations have facilitated the successful export of Angkor Mango to the Japanese market.
“We deeply value our Japanese partners for their trust and dedication, which have allowed us to deliver the excellence of Angkor Mango to Japan,” Chan said.
As Cambodia continues to invest in vocational training and offers affordable labor, Chan believes the time is ripe for global agribusiness investments.
“With the ecosystem that Angkor Green has built over the last decade and the favorable conditions in Cambodia, including rich soil, ideal weather, and a skilled workforce, I’m confident that we will one day lead the world in food safety and production,” he said.